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(1 fl oz / 30 mL)
Known in traditional Chinese medicine as Wu Wei Zi, or the “Five-Flavor Berry,” Schisandra is said to contain all five tastes: sweet, sour, salty, bitter, and pungent.
That remarkable little berry has become a beautiful symbol of balance—many flavors held together in one whole.
Traditionally treasured as a tonic and adaptogen, Schisandra is used to support resilience, vitality, and the body’s ability to meet stress without losing its center.
There is something wonderfully wise about this plant: life does not have to be only sweet to be whole. Schisandra reminds us that every flavor belongs.
Think: balance, resilience, vitality, wholeness.
(1 fl oz / 30 mL)
Known in traditional Chinese medicine as Wu Wei Zi, or the “Five-Flavor Berry,” Schisandra is said to contain all five tastes: sweet, sour, salty, bitter, and pungent.
That remarkable little berry has become a beautiful symbol of balance—many flavors held together in one whole.
Traditionally treasured as a tonic and adaptogen, Schisandra is used to support resilience, vitality, and the body’s ability to meet stress without losing its center.
There is something wonderfully wise about this plant: life does not have to be only sweet to be whole. Schisandra reminds us that every flavor belongs.
Think: balance, resilience, vitality, wholeness.